Sample Menus
For all buffet options and prices, please click here
Soups
- Two freshly made soups served with bread rolls
Create your own salad station
- Cucumber, red onion, grated carrot, gherkins, olives, egg, shaved parmesan, beetroot, sundried tomatoes, mayonnaise, corn relish, tomato relish, peri peri sauce, tuna, red onion, roasted peppers, croutons, pickled onions, caesar dressing, grated cheese, iceberg lettuce, baby cos, mesclun, olive oil, horseradish cream
Cold Display
- Traditional coleslaw
- Potato salad with salsa verde
- Carrot, daikon and kim chee salad
- Continental meats Lemon surimi with wasabi dressing
- Shrimp cocktail with Asian cocktail sauce
- Platter of smoked fish with smoked chilli and ginger
- Green lipped mussels with lemon grass dressing
- Clevedon Coast Oysters
From the hot buffet
- Seasonal vegetables with toasted sesame dressing
- Honey roasted potato and kumara
- Vegetable fried rice
- Steamed buns with dipping sauce
- Tempura Hoki fillets with tartare sauce, harissa mayonnaise, lemon wedges and French
fries
- Cuttlefish balls with green curry and basil
- Chicken thighs poached in master stock with plum sauce
- Stir fried beef and beans with lime and coriander dressing
- Pork Char Su with hoikken noodles
Live Carvery
- Honey and Dijon glazed champagne ham accompanied with pineapple and gravy
Dessert Buffet
- Coffee and Cherry Log
- Almond cake with quark mousse
- Strawberry panna cotta with Afghan crisps
- Summer Jellies
- Rice and orange puddings
- Lychee tartlets
- Baked Blackberry cheesecake
- Pavlova
- Vanilla ice cream with a selection of sprinkles and sauces
Hot Dessert
- Chocolate pudding with carmelised bananas
For after
- Assorted cheeses, dried fruit and crackers
- Pakiri blue, totara cheddar, Puhoi Brie
Finish off with Dilmah tea or freshly brewed coffee
* Sample menu is indicative and subject to change and availability. Promotional periods and price changes may apply