Orbit

Dessert menu

Pavlova with feijoa and quark mousse, tangy apple compote and cinnamon chantilly

   $14

Coconut and Lemongrass Crème Brulèe served with mango sorbet and tropical salsa          

   $14
Chocolate and Hazelnut Mousse with macaroon, macadamia nougatine and hokey pokey ice cream
  $14
Poached Pear terrine served with caramel ginger ice cream, lemon curd and caramel sauce   $14
Vegan Orange and Almond Cake with citrus soup and blood orange sorbet New Zealand ice cream with berry compote and a crisp tuille 
  $14

Selection of handcrafted chocolates

   $14

Cheese

    


All cheeses served with falswasser crisp bread and grapes

    

Totara Aged Cheddar with plum paste 

   $14.50

Windsor blue with fig paste

   $14.50

Whitestone brie with quince paste

   $13.50
Cheese board a selection of the above cheeses   $25

Dessert Wines

Glass (90ml)

Bottle (375ml)

Cottage Block “Cut Cane” Pinot Gris  Hawke’s Bay 2008

$11

$62

Saints Gisborne Noble Semillon Selection 2004

$10

$36.50

Sileni late harvest Semillon  Hawke's Bay 2008

 $12

$44

Domaine de Coyeux Beaumes de Venise 2003

  

$53

Cognac

Remy Martin V.S.O.P

$10

  

Remy Martin X.O

$18

  

Hennessy V.S

$18

  

Ports

Glass
(60ml)

Bottle
(750ml)

Grahams Fine Tawny

$7.50

$55

Fonseca Fine Tawny

$8

  

Taylors 10 Y.O. Tawny

$10.50

$99.50
Taylors 20 Y.O. Tawny $23.50 $258

Special Coffees

    

Irish

$9

  

Baileys

$9

  

Galliano

$9

  

Brandy

$9

  

Amaretto

$9

  

Herbal Teas

    

Lemon

$3.50

  

Peppermint

$3.50

  

Camomile

$3.50

  

Coffees

    

Espresso

$3.50

  

Long black

$3.50

  

Macchiato

$4.00

  

Latte

$4.00

  

Flat white

$4.00

  

Cappuccino

$4.00

  

Mochaccino

$4.00

  

Hot chocolate

 $4.00  
LocationSky Tower
BrunchSaturday and Sunday
10am-2.30pm
High TeaSaturday and Sunday
2.30 to 4.30pm (last booking at 3.30pm)
LunchMonday to Friday
11:30am-2:15pm
DinnerDaily 5:30pm-9:45pm
DessertDaily 10pm-10:30pm
BookingCall +64 9 363 6000 or book online now

Bookings are essential.

A minimum spend of $30 per person applies for lunch and dinner.  A minimum spend of $25 per person is required for reservations for after 10.00pm for dessert, coffee and liqueurs only.

Reservations booked up until 7.15pm have a maximum dining time of two hours.  A 15% surcharge applies on public holidays.