Selection of freshly baked Danish pastries and croissants served with wild flower comb honey
Served with your choice of chilled fresh juice
Of eggs, bacon, smoked pork sausage, field mushrooms, tomato, hash brown and ciabatta or
With cinnamon grilled bananas, maple syrup and raspberry compote or
On poppy seed bagel with hollandaise sauce with your choice of: smoked salmon and rocket or Prosciutto and spinach or
With garlic mash, roast vine tomatoes and mushroom ragout or
With toasted muesli, natural yoghurt and raspberry compote Served with espresso coffee or tea
Bookings are essential.
A minimum spend of $30 per person applies for lunch and dinner. A minimum spend of $25 per person is required for reservations for after 10.00pm for dessert, coffee and liqueurs only.
Reservations booked up until 7.15pm have a maximum dining time of two hours. A 15% surcharge applies on public holidays.