Orbit

Bread

Handmade Ciabatta served with assorted spreads

$8.50

To start

Baked Goats Cheese wrapped in filo pastry served with thyme roasted beetroot and reduced balsamic

$17.50

Shiitake and Oyster Mushroom Risotto with fresh pea salad and soy ginger dressing

$19

Roast Pumpkin and Herb Soup finished with herb crème fraîche

$16

Smoked Duck Confit and Mushroom Tart gratinated with wholegrain mustard and served with micro greens and tomato relish

$18

Rare Herb Roasted Angus Beef Fillet with baby cress salad, Parmesan and smoked chili wafers and caper dressing

$19

Grilled Calamari on sour dough, rocket and tomato crostini with lemon, parsley mayonnaise

$17.50

Steamed Green Lipped Mussels in hot and sour broth scented with lemongrass and lime

$17.50

$18.50

Cold Smoked Akaroa Salmon with feta, green bean, caper and pea shoot salad, finished with salsa verde

$18.50

Seared Atlantic Sea Scallops on spiced lentil salsa, watercress shoots and roasted tomato dressing  

$21.50

Mains

Lemon and Thyme Marinated Chicken Breast with pumpkin purée, wild mushroom arancinie and spiced chicken jus

$31.50

Roast Fillet of Angus Pure Beef on olive oil whipped potato, buttered asparagus, sundried tomato tapenade

$38.50

$35.50

Eggplant and Capsicum Ragout with white bean and garlic purée, baby spinach and onion fritters

$29.50

Free Range Harmony Pork Scotch roasted and served with confit kumara, Peperonata and red wine jus

$33.50

Harrisa Roasted Akaroa Salmon Fillet with saffron risotto cake, wilted spinach with smoked garlic and preserved lime sauce  

$33.50

$36.50

Sides

Baby cos salad with a Parmesan and garlic dressing

$7

Baby potatoes sautéed in lemon herb butter

$7

French fries

$7

Steamed vegetable medley

$7

Mixed leaf salad with vine tomatoes and balsamic dressing

$7