Bread
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Handmade Ciabatta served with assorted spreads
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$8.50
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To start
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Baked Goats Cheese wrapped in filo pastry served with thyme roasted beetroot and reduced balsamic
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$17.50
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Shiitake and Oyster Mushroom Risotto with fresh pea salad and soy ginger dressing
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$19
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Roast Pumpkin and Herb Soup finished with herb crème fraîche
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$16
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Smoked Duck Confit and Mushroom Tart gratinated with wholegrain mustard and served with micro greens and tomato relish
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$18
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Rare Herb Roasted Angus Beef Fillet with baby cress salad, Parmesan and smoked chili wafers and caper dressing
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$19
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Grilled Calamari on sour dough, rocket and tomato crostini with lemon, parsley mayonnaise
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$17.50
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Steamed Green Lipped Mussels in hot and sour broth scented with lemongrass and lime
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$17.50
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Seared Sumac Crusted Tuna Loin with shaved fennel, pickled daikon salad and lime macadamia dressing
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$18.50
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Cold Smoked Akaroa Salmon with feta, green bean, caper and pea shoot salad, finished with salsa verde
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$18.50
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Seared Atlantic Sea Scallops on spiced lentil salsa, watercress shoots and roasted tomato dressing
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$21.50
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Mains
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Lemon and Thyme Marinated Chicken Breast with pumpkin purée, wild mushroom arancinie and spiced chicken jus
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$31.50
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Roast Fillet of Angus Pure Beef on olive oil whipped potato, buttered asparagus, sundried tomato tapenade
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$38.50
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| Roasted Half Crayfish with seafood and coconut risotto, lemongrass, coriander and fragrant spiced tomato coulis |
$39.50 |
Pan Fried Snapper Fillet on artichoke and sundried tomato Israeli cous cous with roasted capsicum and chili dressing
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$35.50
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Eggplant and Capsicum Ragout with white bean and garlic purée, baby spinach and onion fritters
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$29.50
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Free Range Harmony Pork Scotch roasted and served with confit kumara, Peperonata and red wine jus
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$33.50
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Harrisa Roasted Akaroa Salmon Fillet with saffron risotto cake, wilted spinach with smoked garlic and preserved lime sauce
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$33.50
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| Roast Hawke’s Bay Lamb Loin on castilian potato with buttered broccolini and red wine jus |
$36.50
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Sides
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Baby cos salad with a Parmesan and garlic dressing
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$7
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Baby potatoes sautéed in lemon herb butter
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$7
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French fries
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$7
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Steamed vegetable medley
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$7
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Mixed leaf salad with vine tomatoes and balsamic dressing
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$7
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