Perfect for large groups, this tasting menu is designed for the enjoyment of the entire table. Each meal is accompanied by the perfect wine carefully selected for your pleasure. Please allow up to 2.5 hours to enjoy the degustation.
Dinner Á La Carte Menu
Indulge with the exquisite á la carte cuisine from renowned chef Peter Gordon. He has been cooking and serving creative menus alongside some of the most exciting wines from New Zealand and abroad for six years now and this menu is no exception to the reputation his food has attained over the years.
Indulge yourself and enjoy either an entrée and main or a main and dessert from a set menu, plus a glass of selected Pernod Ricard wine for only $60 per person. R18 for the service of alcohol. Host responsibility limits apply. Bookings essential.
dine's desserts are to die for. Whether it is the mouth watering coconut tapioca or the decadent chocolate fondant, you will be left wanting more. To accompany the incredible tastes of these desserts a range of dessert wines and liquors are also available.