Enjoy this complementary entrée with dinner at the observatory this month.
September Entrée
Crispy soft shell crab, crusted with kawakawa polenta, bavaroise of calamansi yoghurt and tomato cilantro jelly.
Coming in October
Duet of Akaroa salmon tamago roulade and seared Boston scallop with spiced mentaiko marscapone and chardonnay black Kalamata olive paste.
Dinner, 7 nights, 5.45pm – lateSubject to availability. Limit of one entrée per adult.
Daily for dinner seven nights. Subject to availability. Limit one entrée per adult.
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Above Main Observation LevelSky Tower
For a dining experience with magnificent views of Auckland, take a ride up the Sky Tower to The Observatory Restaurant. We have a unique combination of brasserie-style buffet, stunning seafood specialties and succulent cook-to-order specials