I've cooked at all four incarnations of this restaurant, with the first opening on Wellington's Vivian Street back in 1986. In those days, it was a revelation on the local dining scene as I 'mixed and matched' Asian and European flavours and ingredients - something that hadn't been done before.

The second restaurant opened in London on Notting Hill's All Saints Road in 1995, followed by the third in West Soho in 1998. Since then, I've opened several other restaurants of my own in London and here in Auckland.

Over the years, my food has continued to evolve and grow, incorporating many flavours from around the world into a style of cuisine called 'Fusion'.

In our new dining room, situated 53 floors above Auckland in the fabulously sci-fi looking Sky Tower, you can come dine and relax with us and leave feeling cosseted and invigorated.

Our decor evokes 1930's Art Deco Italy, inspired by the wonderful film 'I Am Love' on which I based my design brief. The views are just as you might imagine - breathtaking - and when combined with our cocktail, wine and food menus, you know you're in for a special treat.

On behalf of my team, I'd like to welcome you to The Sugar Club (and we hope to see you soon).

Peter Gordon

Peter Gordon