A chic and elegant dining experience with stunning views and a luxurious cocktail bar.
The Grill by Sean Connolly is a simple and uncomplicated dining experience, with contemporary ambience.
MASU brings atmosphere, passion and a contemporary twist to the traditional robata style of cooking over an open charcoal grill.
Rustic and true to Italian values, Gusto showcases simple food, classic flavours and fresh seasonal ingredients.
Welcome to ‘The Fed’! This is our take on an old-school NYC delicatessen…
Depot is a fast paced and fresh eatery and oyster bar by award winning New Zealand chef, writer and TV presenter Al Brown.
Take your taste buds on a journey through Spain at Bellota, an authentic tapas bar with a menu designed by Peter Gordon.