Restaurant Month 2017

$55 per person 
Six tapas and a glass of 2011 Beronia Reserva, Rioja

Jamón serrano with bread, olive oil, tomato

Gambas al ajillo con romesco y salsa criolla
garlic prawns, criolla salsa, almond romesco

Carrillera de ternera con reducción de vermut
slow-cooked beef cheek, vermouth sauce

Patatas bravas
deep-fried potato wedges, spicy tomato sauce, aioli

Brócoli a la parrilla
grilled broccoli, olive oil, almonds 

Tarta Santiago
almond tart, PX sherry, white chocolate and yoghurt crème