Restaurant Month 2017

$55 per person. Three course set menu


Course 1:
Tokusen Nigiri
Chef’s three Nigiri selection

Course 2:
Agedashi tofu
Manuka smoked Agedashi dofu, sesame, garlic, tentsuyu

Course 3:
Kankokufu Kohitsuji
Lamb cutlets, gochujang, pickled cucumber, carrot

Horenso Salada
Spinach salad, grapefruit, garlic chips, maple soy

Miso Shiru
White miso soup, aburage, wakame

Wine Recommendation (not included in set menu price)
2013 Rippon Gewürztraminer, Central Otago. $13 per glass