The Grill by Sean Connolly $49 Lunch

Available Wednesday to Sunday, 12pm-2.30pm

To start

Your choice of:

Spiced honey buffalo haloumi

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Caesar salad, modern 62° egg

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Kingfish ceviche, salmon caviar

Mains

Your choice of:

The Grill Wagyu burger, duck fat chips

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Mount Cook salmon, smoked potato puree, oxtail sauce

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Smoked pumpkin risotto, fried sage (v)

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Riverine slow cooked short rib, horseradish crème

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Sides additional $12 each

To Finish

For the table:

Sweet treats

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Tea & Coffee

*Menu subject to seasonal availability and the whim of Sean