The Grill by Sean Connolly
RESTAURANT MONTH 2017
TWO COURSE SET MENU
$55 per person
Savannah Angus pasture-fed rib eye (served medium), red wine jus
Mashed potato, chicken gravy
Selection of three sweet treats
2015 Craggy Range ‘Single Vineyard’ Merlot, Hawke’s Bay.
$14 per glass, $75 per bottle
Terms & Conditions
R18 for the service of alcohol. Available across August 2017. Daily for lunch, 12pm to 2.30pm and dinner, 5.30pm to 7pm. Guests must be seated by 6.45pm for dinner service. Subject to availability. Not available in conjunction with any other offer. Bookings recommended on 09 363 7067.