RESTAURANT MONTH 2017

TWO COURSE SET MENU
$55 per person

Main:
Savannah Angus pasture-fed rib eye (served medium), red wine jus 
Mashed potato, chicken gravy

Dessert:
Selection of three sweet treats

Wine recommendation:
2015 Craggy Range ‘Single Vineyard’ Merlot, Hawke’s Bay.
$14 per glass, $75 per bottle