The Sugar Club $79 offer

Sunday-Thursday 5.30pm-9.30pm

Three courses

Entrée
ORA KING SALMON
cucumber yoghurt, smoked roe, dill
or
CHARCOAL CARROT
mint emulsion, pickled carrot, buttermilk

Main
HAURAKI GULF FISH
wasabi purée, cauliflower, coconut bisque, chicken skin
or
CAMBRIDGE DUCK BREAST
duck bolognese, celeriac cooked in hemp, hops

Add vegetable sides 10

Dessert
BELLES MANDARIN
vanilla cream, mandarin sorbet, miso caramel
or
MALTED MILK MOUSSE
lime curd ice cream, black olives

Recommended wine matches
2016 Urlar ‘Gladstone’ Pinot Gris, Wairarapa $15/36/65 (glass/carafe/bottle)
2017 Two Paddocks Pinot Noir, Central Otago $26/67/117

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We take all reasonable efforts to accommodate for allergies, please inform your waitperson.

Terms & Conditions

Price per person. Available 1-31 August 2019, subject to availability. Not available in conjunction with any other offer. Bookings essential – please mention Restaurant Month at the time of booking. R18 for the service of alcohol. Drink Responsibly.