The Sugar Club
RESTAURANT MONTH 2017
Three courses. $59.00 per person.
Your choice of two savoury dishes and one dessert from:
SPINY CRAYFISH AND TE ANAU SAFFRON LINGUINE
pinenuts, aged parmigiano-reggiano
onion bhaji, mango chutney, avocado, passionfruit
MUSHROOM, CELERIAC AND COMTE CHEESE PITHIVIER
porcini mace ketchup, crisp golden needles, canterbury black truffle
DULCE DE LECHE
creamy oatmeal, cognac fruits, pomegranate, lychee sorbet
PEANUT BUTTER PARFAIT
poached rhubarb, treacle biscuit, lagrien reduction
NV Taittinger Prélude Grands Crus, Reims. $30 per glass
Terms & Conditions
R18 for the service of alcohol. Host Responsibility limits apply. Available across August 2017. Wednesday–Sunday for lunch when seated between 12pm and 2.30pm, and for dinner when seated between 5.30pm and 6.30pm. A maximum dining time of an hour and a half applies. Bookings recommended on 09 363 6365. Please quote “Restaurant Month” when booking.