RESTAURANT MONTH 2017

Three courses. $59.00 per person.

Your choice of two savoury dishes and one dessert from: 

MAINS

SPINY CRAYFISH AND TE ANAU SAFFRON LINGUINE
pinenuts, aged parmigiano-reggiano

SEARED VENISON
onion bhaji, mango chutney, avocado, passionfruit

MUSHROOM, CELERIAC AND COMTE CHEESE PITHIVIER
porcini mace ketchup, crisp golden needles, canterbury black truffle

DESSERTS

DULCE DE LECHE
creamy oatmeal, cognac fruits, pomegranate, lychee sorbet

PEANUT BUTTER PARFAIT
poached rhubarb, treacle biscuit, lagrien reduction

BEVERAGE RECOMMENDATION
NV Taittinger Prélude Grands Crus, Reims. $30 per glass