Valentine’s Day at Bellota

Thursday 14 February

Practice your "Te quiero tanto" ("I love you so much") this Valentine’s Day and head to Bellota by Peter Gordon for a lovingly prepared meal. Enjoy a table at one of our intimate booths, with a red rose and a glass of Spanish Cava served to you on arrival. Start your meal with some tapas and your choice of main prepared by Chef Sameer and his team. End your evening on a sweet note with a delicious shared dessert, and an array of exquisite handmade chocolates on departure.

(Two sittings are available, 6pm and 8.30pm)
$70 per person 
for three courses including a glass of Cava on arrival, a red rose and handmade chocolates on departure.


Spaces are very limited. If you would like to make your booking at Bellota now please email our team at

Terms & Conditions

R18 for the service of alcohol. Host Responsibility limits apply to the service of alcohol.