Peter Gordon's culinary style is best described as 'Fusion Cuisine'. He believes that ingredients from all around the world can be cooked together in harmony to enhance and excite the taste buds, no matter where they're sourced from. Peter and his head chef, Neil Brazier, combine the best seasonal New Zealand produce with exotic global ingredients - creating simple exquisite dishes through to 'out there' punchy combinations. Our waiters will happily guide you through the wine and beverage lists with expert recommendations to have with your meal.