Inspired by a Sense of Place

Daily, until 05 July 2018

6pm–9pm

Chef Nic Watt and Sam Harrop invite you on a journey to discover New Zealand’s finest local, fresh produce and award-winning wines.

Guests will be treated to five exquisite courses using ingredients sourced from around our beautiful land, sumptuously matched with the Fine Wines of New Zealand from the same region.

Tickets are $170pp. Doors open at 6pm for the dinner to commence at 6.30pm. Places are limited.

For bookings, call (09) 363 6278 or email info@masu.co.nz.

Terms & Conditions

Strictly R18. Host Responsibility limits apply.