Celebrate exquisite food and sake ‘Inspired by Japan’ with head chefs Yukio Ozeki (Azabu), Makoto Tokuyama (Cocoro), Kazuya Yamauchi (Kazuya) and Nic Watt (MASU).

Hosted at MASU by Nic Watt, each chef will create a dish that defines their unique style, background and personality.

This event will raise awareness of Japanese influenced cuisine in New Zealand beyond everyday perceptions of sushi and tempura.

Doors: 5.30pm. Event: 6pm–10pm
$150 per person (four courses and sake)

Event partners: Azabu, Cocoro, Kazuya, Sam Harrop Wines, JFC, Deep Origin and Kimura Cellars.