The Champagne Tower

Thursday, 21 June 2018


An unmissable dining event at The Sugar Club

Celebrate the beauty of winter with a luxurious dinner 192 metres above Auckland paired with Perrier-Jouet.

The event will be held at The Sugar Club on Thursday 21 June, where guests will be treated to four exquisite Perrier-Jouet Champagnes, matched with a bespoke menu by The Sugar Club’s new Executive Chef, Josh Barlow. Bespoke, you ask? Picture freshly-caught crayfish, salmon, caviar and the truffles we’ve been waiting patiently for. All sumptuously paired with some of the most precious vintages of Perrier-Jouët, presented by Perrier Jouët brand ambassador Mathilde Laborde.

You’ll also be able to try rare bottles from the private collections such as the Perrier-Jouët Belle Époque 2011 Belle Époque rosé 2005.

We don’t advise missing this one!

$175 per person

For bookings, call 09 363 6365 or email

Terms & Conditions

Strictly R18. Host responsibility limits apply.