Whisky & Dumplings – Chivas & Huami

Daily, until 27 September 2018


Chivas brand ambassador David Wallace invites you on an educational journey to discover the world of whisky and fine Chinese food.

Four-courses of Huami’s signature dishes matched with the finest in Chivas Regal whisky, including the infamous 25 and new Mizunara, matured in Japanese oak casks. Get in quick, only limited seats available.

Thursday 27 September, 6pm to 9pm
$89 per person
Huami, 87 Federal St

To book, call (09) 363 6699, or email info@huami.co.nz

R18 for the service of alcohol. Host Responsibility limits apply.

Terms & Conditions

Strictly R18. Host Responsibility limits apply.