Whisky & Dumplings – Chivas & Huami
Thursday, 27 September 2018
Chivas brand ambassador David Wallace invites you on an educational journey to discover the world of whisky and fine Chinese food.
Four-courses of Huami’s signature dishes matched with the finest in Chivas Regal whisky, including the infamous 25 and new Mizunara, matured in Japanese oak casks. Get in quick, only limited seats available.
Thursday 27 September, 6pm to 9pm
$89 per person
Huami, 87 Federal St
To book, call (09) 363 6699, or email email@example.com
R18 for the service of alcohol. Host Responsibility limits apply.
Terms & Conditions
Strictly R18. Host Responsibility limits apply.