Welcome to True Spirit, where every cocktail tells a story. Find great new cocktails and hear the inspiration behind their creation. We're presenting one every month for the next year, that's twelve fabulous cocktails to be tasted and enjoyed!
AKIRA OHKI – Bartender
In 1494 Christopher Columbus discovered All Spice berries in Jamaica. Seedlip - the world’s first distilled non‑alcoholic spirit - also source their berries exclusively from here, hence calling their first product ‘Spice 94’.
Columbus also brought pineapple back to Spain in that same year, giving the two fruits a long-standing history of being paired together. Hence the Seedlip is served with pineapple and a delicious Peach & Houjicha (Japanese Roasted Green Tea) foam.
Partly inspired by Dry July, and with these long voyages in mind, I named this mocktail ‘Raikou’, meaning ship arrival in Japanese.
MASU by Nic Watt
90 Federal Street
Subject to availability of ingredients.
- 1 oz Seedlip spice 94
- 2 oz Pineapple
- 0.5 oz lime
- Peach and Houjicha Espuma
- 100ml peach puree
- 50ml Houjicha
- 6g gelatin
- Put pineapple into shaker tin and muddle
- Add spice 94 and lime juice and shake
- Pour into ceramic cup
- Combine espuma ingredients in a siphon and pump foam into cup
- Put houjicha leaves on the top
- Pour houjicha over dry ice and place cup on the top