Behind the big red doors on Federal Street lies Huami 花蜜, our new Chinese restaurant boasting traditional cuisine with a modern twist.

We invite you inside to discover a taste of China. Our exquisite menu showcases dishes from regional provinces across China including Canton, Sichuan, Huaiyang and Beijing.

Huami focuses on using fresh seasonal produce and bold flavours, featuring signature dishes that include: wood-fired Peking duck, handcrafted dim sum, braised New Zealand abalone and crayfish.

Renowned Kiwi chef Nic Watt of MASU on Federal Street has collaborated with SKYCITY on the project and together with esteemed Executive Chef Jeff Tan, who has an impressive career running some of the finest restaurant kitchens in Asia and the Middle East, will deliver Huami's incredible food offering. Restaurant Manager Kai Zhao will lead the front-of-house team.

If it's a drink you're after, perch up at the Huami Bar that offers an exclusive range of armagnac, cognac and whisky as well as a specially developed cocktail list.

Huami’s extensive wine list has been curated by New Zealand’s only Master Sommelier, Cameron Douglas. 

The restaurant offers a range of dining options varying from private dining rooms and large group tables, through to intimate tables for two and seating at the open kitchen.

Huami delivers a lively, relaxed, smart dining experience for all.