The Huami Bar offers an exclusive range of armagnac, cognac and whisky as well as a specially developed cocktail list.

The impressive whisky wall displays some of the finest cognac and armagnac in New Zealand.

Unique to Huami will be its very own Chinese rice wine (baijiu) which has been sourced directly from China.

Huami's extensive wine list was curated by New Zealand’s only Master Sommelier, Cameron Douglas.

Book a Table

If you are booking on the day of dining or for a group of more than 6 people, please call us on 09 363 6000.
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