Bellota provides a unique and modern take on the authentic Spanish tapas bar experience.
The intimate booths and alcoves offer a contemporary setting for a variety of casual function options. The menu designed by internationally acclaimed chef Peter Gordon takes you on a journey of complex tastes and textures.
Exclusive use negotiable outside of regular opening hours for a maximum of 60 people.
To find about more about booking Bellota for your function, please contact us on
+64 9 363 7036