The Sugar Club
Level 53, Sky Tower
Corner of Federal and Victoria Streets, Auckland
From 10 October, The Sugar Club will be open for lunch Wednesday-Sunday only.
Daily 5.30pm - 9pm
Open from 12pm, Wednesday-Sunday
Open from 5pm, Monday and Tuesday
Please note: The Sugar Club does not have a children’s menu or high chairs.
We have a reduced menu for groups of 8+ please enquire when making a booking
Special occasion? Everyone likes to celebrate with a fabulous cake, and we'd be delighted to make one for you. Please call us on (+64) 09 363 6000 at least 72 hours in advance of your booking and we'll create something absolutely delicious within your budget. Please note that only cakes purchased from us can be served in our restaurants.
Smart chic casual dress
Valet parking is available at SKYCITY Hotel on the day of dining for a discounted price of $20. Please notify the concierge of your booking with The Sugar Club on arrival. Valet parking is available at SKYCITY Grand Hotel at the standard price of $40. For alternative car parking options please refer to the car parking tab on the left hand side of this page.
I have a long and enjoyable culinary heritage with The Sugar Club restaurants – there have been four of them. In 2016 we celebrated 30 years since the first one opened in Wellington on Vivian Street.
In those days, it was a revelation on the local dining scene as I 'mixed and matched' Asian and European flavours and ingredients, a fusion of cuisines that hadn't been done before. The next two opened in London - the first on Notting Hill's All Saints Road in 1995, followed in 1998 by one on Warwick Street in West Soho.
The fourth and current incarnation is located on Level 53 of the fabulous Sky Tower, with its breath-taking views across the dynamic city of Auckland. To the East you can see the Hauraki Gulf (which joins the Pacific Ocean) with Waiheke and Rangitoto Islands close by. To the West you can see the Tasman Sea. There aren’t many restaurants that I know of where you can see two oceans!
Our menu is based around small seasonal plates packed full of flavour. We source the finest produce from around New Zealand and mix it up a little with flavours from around the world. We call it 'Fusion Cuisine' - our guests call it delicious.
Our decor evokes 1930s Art Deco Italy and is inspired by the sensual film 'I Am Love'. Brass fittings, stone table tops and gorgeous tableware all add to the atmosphere.
I'm sure you'll feel cosseted and invigorated after a meal of discovery, complemented by our deliciously creative cocktails and an evolving and eclectic wine list.