MASU Midweek Lunch
Wednesdays, Thursdays, Fridays
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ELEVATED. FAST. FRESH.
Whether it's a power lunch, a casual catch-up, or treating your team, MASU brings you fresh, fast, and flavourful dishes designed to impress.
We wanted to create something that was quick and delicious, but still had that MASU magic. At the heart of our menu are donburi rice bowls served with white miso soup and housemade Japanese pickles from $29.90. Plus, enjoy our new ramen menu, MASU's atsuzukuri-style sashimi, curated maki rolls, and iconic sides like Black Origin wagyu & kimchi gyoza and pickled cucumber with soy vinegar.
We recommend booking ahead but walk ins and takeaways are available!
RAMEN LINE UP
Pirikara Gyoza Ramen
Crab soup dumplings, garlic chives, sesame, peanut, coriander
Cha-shu Men
Shoyu ramen, char siu pork belly, spicy nappa cabbage, soft boiled egg
Wagyu Goma Miso Ramen
Sesame miso, wagyu shabu-shabu beef, bamboo shoot, crispy enoki mushroom
DONBURI LINE UP
Each donburi is served with white miso soup and Japanese pickles.
Japanese grilled eel
Toasted sesame and teriyaki
Succulent Japanese eel, grilled to perfection and glazed with our house-made teriyaki sauce. Sprinkled with toasted sesame seeds that enhance the rich, smoky flavour of this traditional delicacy.
Shomi Menu
Signature dishes showcase
A showcase of our most signature dishes from our a la carte menu.
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