Spice Alley serves affordable, flavoursome hawker-style cuisine with a selection of signature dishes by Head Chef Panthep ‘Pan’ Sae Sue.

While many of his sauce recipes are traditional, Pan’s signature dishes often mix and match elements from across South East Asia.

His menu includes many dishes with elements that cross the borders of Pan-Asia’s culinary empires or have been adapted to take advantage of New Zealand produce.

Chef Pan describes his style as uncomplicated, full of flavour, love and passion. At Spice Alley we use only the freshest produce and quality ingredients.

We hope to see you soon.